Poissons, ecrevisses et crabes, de diverses couleurs et figures extraordinaires.. Pl.012

Best known for his vividly illustrated works on natural history, this French-born artist and publisher blended scientific curiosity with artistic flair during the early 18th century. His most famous publication, *Poissons, Ecrevisses et Crabes* (1719), showcased over 460 hand-colored engravings of marine life—though not all were strictly accurate. Some specimens were exaggerated or fantastical, reflecting the era’s limited scientific rigor and a penchant for the exotic. The vibrant, almost surreal depictions of fish and crustaceans, often with whimsical patterns or unnatural hues, straddled the line between documentation and imagination. Though not a trained naturalist, his work gained attention for its striking visuals, even if later scholars dismissed many illustrations as composites or pure invention. The book’s appeal lay in its theatricality, catering to European audiences fascinated by the mysteries of distant waters. Today, the plates are celebrated more for their artistic charm than their scientific value, offering a glimpse into how pre-Linnaean societies interpreted the natural world. His legacy endures as a curious intersection of art, commerce, and early Enlightenment curiosity.